ЮДІНА, Т. І.; НАЗАРЕНКО, І. А.; НИКИФОРОВ, Р. П. Research on the quality of milk and vegetable mince based on the concentrate of buttermilk. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(75), p. 10–14, 2015. DOI: 10.15587/1729-4061.2015.43407. Disponível em: https://journals.uran.ua/eejet/article/view/43407. Acesso em: 18 jul. 2024.