OSOKINA, N.; KOSTETSKA, K.; Kysil А.; PRIS, O. Devising an approach to assessing the quality of gluten-free bread of new recipes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (138), p. 38–46, 2025. DOI: 10.15587/1729-4061.2025.345357. Disponível em: https://journals.uran.ua/eejet/article/view/345357. Acesso em: 30 dec. 2025.