САВЧЕНКО-ПЕРЕРВА, М. Ю.; ЯКУБА, О. Р. Improving the efficiency of the apparatus with counter swirling flows for the food industry. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(75), p. 43–48, 2015. DOI: 10.15587/1729-4061.2015.43785. Disponível em: https://journals.uran.ua/eejet/article/view/43785. Acesso em: 24 dec. 2024.