Вaloha S.; BULETSA, S.; IVANYTSKY, V.; KOVTUNENKO, V.; LEGETA, J.; MESHKO, R.; RYABOSHCHUK, M. Defining ways for improving automatic technological lines for shock freezing of food products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 2 (138), p. 84–93, 2025. DOI: 10.15587/1729-4061.2025.347796. Disponível em: https://journals.uran.ua/eejet/article/view/347796. Acesso em: 17 jan. 2026.