KANSEITOVA, E.; TASPOLTAYEVA, A.; ZHELEUOVA, Z.; ABISHEV, M.; KILIC, B. Development of technology for cooking boiled sausage with the addition of soy isolate and chickpea flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (138), p. 15–22, 2025. DOI: 10.15587/1729-4061.2025.347797. Disponível em: https://journals.uran.ua/eejet/article/view/347797. Acesso em: 30 dec. 2025.