DAVYDOVYCH, V.; SHEVCHENKO, L.; SLOBODYANYUK, N.; FURMAN, S.; BANDURA, V.; LEBEDENKO, T.; SYDORENKO, O.; KOVALENKO, N.; NESTERENKO, N. Establishing the dependence of fatty acids content and lipid quality on maturity term of the alpine and yogurt hard goat cheeses. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (139), p. 23–33, 2026. DOI: 10.15587/1729-4061.2026.350220. Disponível em: https://journals.uran.ua/eejet/article/view/350220. Acesso em: 5 mar. 2026.