SHYNKARYK, M.; KRAVETS, O.; PAPERNYAK, R.; LUKIYANCHUK, B. Determining the influence of equipment used in modern cottage cheese production lines on the quantitative and dispersed composition of cheese dust. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (139), p. 14–22, 2026. DOI: 10.15587/1729-4061.2026.350623. Disponível em: https://journals.uran.ua/eejet/article/view/350623. Acesso em: 5 mar. 2026.