PUSIK, L.; BONDARENKO, V.; PUSIK, V.; SERHIIENKO, O.; TEROKHINA, L.; GURIN, M.; SOLDATENKO, O.; VOITSEKHIVSKYI, V.; MULIARCHUK, O.; ORLOVSKY, M. Determining the effect of edible gelatin, agar-agar, and chitosan coatings on the storage of cucumber fruits. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (139), p. 46–55, 2026. DOI: 10.15587/1729-4061.2026.352396. Disponível em: https://journals.uran.ua/eejet/article/view/352396. Acesso em: 5 mar. 2026.