LAPYTSKA, N.; SHKLIAIEV, O.; NOVIK, A.; STEPANKOVA, G.; VORONINA-TUZOVSKYKH, Y.; YASNA, N. Determining the efficacy of using wheat germ meal as an activator of fermentation microflora for fermented beverages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (140), p. 62–71, 2026. DOI: 10.15587/1729-4061.2026.355571. Disponível em: https://journals.uran.ua/eejet/article/view/355571. Acesso em: 6 jul. 2026.