ТКАЧЕНКО, Т. І. Development of the model of sensory control of quality at food enterprises. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 6(59), p. 53–56, 2012. DOI: 10.15587/1729-4061.2012.4591. Disponível em: https://journals.uran.ua/eejet/article/view/4591. Acesso em: 1 jul. 2024.