MAKENOVA, A.; MUSSAYEVA, S.; DAUTKANOVA, D.; USSEMBAYEVA, Z.; DAUTKANOV, N. Improvement of the amino acid composition of a mung bean-based functional beverage through the application of a metabolic modulator during sprouting. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (140), p. 55–61, 2026. DOI: 10.15587/1729-4061.2026.357026. Disponível em: https://journals.uran.ua/eejet/article/view/357026. Acesso em: 7 may. 2026.