BUATON, R.; YEL, M. B.; NOVRIYENNI, N.; SIHOMBING, A.; SIDABUKKE, I. R. R. Improving the efficiency and accuracy of classification of recipients of the free nutrition food program through the application of knowledge distillation in a convolutional neural network algorithm. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 3 (140), p. 37–45, 2026. DOI: 10.15587/1729-4061.2026.357493. Disponível em: https://journals.uran.ua/eejet/article/view/357493. Acesso em: 6 jul. 2026.