BAL-PRYLYPKO, L.; NIKOLAENKO, M.; SERDYUK, M.; BANDURA, V.; DANYLENKO, S.; SYDORENKO, O.; KURBATOVA, I.; NESTERENKO, N. Assessing the influence of lactic acid fermentation on the biochemical indicators of plant substrates and substantiating the rational process duration. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (141), p. 30–40, 2026. DOI: 10.15587/1729-4061.2026.360605. Disponível em: https://journals.uran.ua/eejet/article/view/360605. Acesso em: 6 jul. 2026.