TSYKHANOVSKA, I.; TOVMA, L.; LYTVYN, O.; ALEXANDROV, A.; LAZARIEVA, T.; YEVLASH, V.; LUSHCHENKO, O.; MOROZOV, I.; KAPLUN, S.; VAKULIUK, V. Determining the quality of minced meat products manufactured with the use of the food additive "Laminaria+NPFe3O4". Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (141), p. 41–55, 2026. DOI: 10.15587/1729-4061.2026.365616. Disponível em: https://journals.uran.ua/eejet/article/view/365616. Acesso em: 6 jul. 2026.