IMANBAYEV, A.; NURSEITOVA, Z.; ABDURAHIMOV, K.; DJAKHANGIROVA, G.; MALIKOV, A. . Development of coarse corn flour technology for baking functional bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (141), p. 56–62, 2026. DOI: 10.15587/1729-4061.2026.365661. Disponível em: https://journals.uran.ua/eejet/article/view/365661. Acesso em: 6 jul. 2026.