КОШОВА, В. М.; ЯЖЛО, В. С.; КАПЛУНЕНКО, В. Г.; ОГОРОДНИК, Ю. І. Increase of fermentative activity of brewing yeast using zinc nanoaquachelate. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(76), p. 40–44, 2015. DOI: 10.15587/1729-4061.2015.47888. Disponível em: https://journals.uran.ua/eejet/article/view/47888. Acesso em: 30 nov. 2024.