ЧЕПЕЛЬ, Н. В.; КОШОВА, В. М. Impact of malt extracts on lactobacillus and bifidobacterium in probiotic fermented beverages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(77), p. 67–76, 2015. DOI: 10.15587/1729-4061.2015.51063. Disponível em: https://journals.uran.ua/eejet/article/view/51063. Acesso em: 2 jan. 2025.