ХОМИЧ, Г. П.; ПОЛОЖИШНИКОВА, Л. О. The change in the content of biologically active substances of black elderberry in the production of juice. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(77), p. 62–67, 2015. DOI: 10.15587/1729-4061.2015.51064. Disponível em: https://journals.uran.ua/eejet/article/view/51064. Acesso em: 20 may. 2024.