ГОЛОВКО, М. П.; ПРИМЕНКО, В. Г.; ГОЛОВКО, Т. М. Competitive ability research of emulsion type sauces enriched with selenium. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(77), p. 42–48, 2015. DOI: 10.15587/1729-4061.2015.51101. Disponível em: https://journals.uran.ua/eejet/article/view/51101. Acesso em: 28 jul. 2024.