ЕМЕЦ, Б. Г. Low- intensity microwaves affect the speed of ion transfer through biomembranes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 5(60), p. 17–21, 2012. DOI: 10.15587/1729-4061.2012.5713. Disponível em: https://journals.uran.ua/eejet/article/view/5713. Acesso em: 17 aug. 2024.