КОНДРАТЮК, Н. В.; ГАРКУША, І. М. The research and analysis of the chocolate nut butter with polyfunctional properties. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 10(79), p. 36–41, 2016. DOI: 10.15587/1729-4061.2016.59693. Disponível em: https://journals.uran.ua/eejet/article/view/59693. Acesso em: 28 jul. 2024.