ТКАЧЕНКО, Н. А.; НЕКРАСОВ, П. О.; ВІКУЛЬ, С. І. Optimization of formulation composition of health whey–based beverage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 10(79), p. 49–57, 2016. DOI: 10.15587/1729-4061.2016.59695. Disponível em: https://journals.uran.ua/eejet/article/view/59695. Acesso em: 28 jul. 2024.