SLASHCHEVA, A.; NYKYFOROV, R.; POPOVA, S.; KORENETS, Y. Study of the protein-carbohydrate mix effect on the technological properties of short yeast-leavened dough. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(80), p. 24–32, 2016. DOI: 10.15587/1729-4061.2016.64294. Disponível em: https://journals.uran.ua/eejet/article/view/64294. Acesso em: 18 jul. 2024.