LISOVSKA, T.; CHORNA, N.; DYAKOV, A. Research of rheological properties of egg sponge with extruded corn flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(80), p. 19–23, 2016. DOI: 10.15587/1729-4061.2016.65732. Disponível em: https://journals.uran.ua/eejet/article/view/65732. Acesso em: 18 jul. 2024.