SOKOLOVSKA, I.; KAMBULOVA, J.; OVERCHUK, N. Study of the water binding in the gel systems of pectin and sodium alginate. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(80), p. 4–11, 2016. DOI: 10.15587/1729-4061.2016.65746. Disponível em: https://journals.uran.ua/eejet/article/view/65746. Acesso em: 18 jul. 2024.