UKRAINETS, A.; KOCHUBEI-LYTVYNENKO, O.; BILYK, O.; ZAKHAREVYCH, V.; VASYLCHENKO, T. A study of the effect of enriched whey powder on the quality of a special-purpose bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(80), p. 32–41, 2016. DOI: 10.15587/1729-4061.2016.65778. Disponível em: https://journals.uran.ua/eejet/article/view/65778. Acesso em: 28 nov. 2024.