DEINYCHENKO, G.; YUDICHEVA, O. Studying the accumulation of nitrogenous substances in biofortified pumpkin vegetables. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11(81), p. 40–46, 2016. DOI: 10.15587/1729-4061.2016.69389. Disponível em: https://journals.uran.ua/eejet/article/view/69389. Acesso em: 25 nov. 2024.