SAMOHVALOVA, O.; GREVTSEVA, N.; BRYKOVA, T.; GRIGORENKO, A. The effect of grape seed powder on the quality of butter biscuits. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11(81), p. 61–66, 2016. DOI: 10.15587/1729-4061.2016.69838. Disponível em: https://journals.uran.ua/eejet/article/view/69838. Acesso em: 25 nov. 2024.