TKACHENKO, N.; NEKRASOV, P.; MAKOVSKA, T.; LANZHENKO, L. Optimization of formulation composition of the low–calorie emulsion fat systems. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11(81), p. 20–27, 2016. DOI: 10.15587/1729-4061.2016.70971. Disponível em: https://journals.uran.ua/eejet/article/view/70971. Acesso em: 27 jul. 2024.