PAVLYUK, R.; POGARSKA, V.; YURIEVA, O.; SKRIPKA, L.; ABRAMOVA, T. Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 51–61, 2016. DOI: 10.15587/1729-4061.2016.81415. Disponível em: https://journals.uran.ua/eejet/article/view/81415. Acesso em: 18 jul. 2024.