STRASHYNSKIY, I.; FURSIK, O.; PASICHNIY, V.; MARYNIN, A.; GONCHAROV, G. Influence of functional food composition on the properties of meat mince systems. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (84), p. 53–58, 2016. DOI: 10.15587/1729-4061.2016.86957. Disponível em: https://journals.uran.ua/eejet/article/view/86957. Acesso em: 28 jul. 2024.