ОДАРЧЕНКО, Д. М.; СЛЮСАРЄВ, В. О.; ГАСАЙ, Є. Л. Method of preparation of meat stuff to quality examination. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(62), p. 48–51, 2013. DOI: 10.15587/1729-4061.2013.11733. Disponível em: https://journals.uran.ua/eejet/article/view/11733. Acesso em: 20 oct. 2024.