GORALCHUK, A.; GUBSKY, S.; TERESHKIN, O.; KOTLYAR, O.; OMEL’CHENKO, S.; TOVMA, L. Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 10 (86), p. 12–19, 2017. DOI: 10.15587/1729-4061.2017.98322. Disponível em: https://journals.uran.ua/eejet/article/view/98322. Acesso em: 17 jul. 2024.