KRUPYTSKA, L.; KAPRELYANTS, L.; TRUFKATI, L.; SHPYRKO, T. Research into fatty acid composition of probiotic consortiums with the inclusion of propionic acid bacteria. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 6 (87), p. 15–20, 2017. DOI: 10.15587/1729-4061.2017.101015. Disponível em: https://journals.uran.ua/eejet/article/view/101015. Acesso em: 23 nov. 2024.