DIDUR, V.; TKACHENKO, V.; TKACHENKO, A.; DIDUR, V.; ASEEV, A. Modeling of the process of oilseed meat cooking in a multi-vat cooker during processing of oil raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 8 (87), p. 46–54, 2017. DOI: 10.15587/1729-4061.2017.102804. Disponível em: https://journals.uran.ua/eejet/article/view/102804. Acesso em: 26 nov. 2024.