BILYK, O.; DROBOT, V.; BONDARENKO, Y.; HALIKOVA, E. Research into efficiency of using the complex baking improver "Svizhist" in order to prolong freshness of bran crispbreads. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (87), p. 4–10, 2017. DOI: 10.15587/1729-4061.2017.103860. Disponível em: https://journals.uran.ua/eejet/article/view/103860. Acesso em: 7 jul. 2024.