KOTLIAR, Y.; TOPCHIY, O.; PYLYPENKO, L.; Pуlуpenko I.; SEVASTYANOVA, E. Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (87), p. 61–70, 2017. DOI: 10.15587/1729-4061.2017.103913. Disponível em: https://journals.uran.ua/eejet/article/view/103913. Acesso em: 25 nov. 2024.