MUSIY, L.; TSISARYK, O.; SLYVKA, I.; MYKHAYLYTSKA, O.; GUTYJ, B. Research into probiotic properties of cultured butter during storing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (87), p. 31–36, 2017. DOI: 10.15587/1729-4061.2017.103539. Disponível em: https://journals.uran.ua/eejet/article/view/103539. Acesso em: 6 may. 2024.