PASICHNYI, V.; UKRAINETS, A.; SHVEDYUK, D.; AL-HASHIMI, H. M.; MATSUK, Y. Optimization of the canned poultry meat sterilization formula with hydrocolloids. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (88), p. 29–34, 2017. DOI: 10.15587/1729-4061.2017.108665. Disponível em: https://journals.uran.ua/eejet/article/view/108665. Acesso em: 6 may. 2024.