BARYSHEVA, Y.; GLUSHKOV, O.; MANOLI, T.; NIKITCHINA, T.; BEZUSOV, A. A technology developed to produce hot fish marinades for a jellylike filling of prolonged storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (89), p. 40–45, 2017. DOI: 10.15587/1729-4061.2017.110117. Disponível em: https://journals.uran.ua/eejet/article/view/110117. Acesso em: 3 may. 2024.