SYLCHUK, T.; BILYK, O.; KOVBASA, V.; ZUIKO, V. Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (89), p. 4–9, 2017. DOI: 10.15587/1729-4061.2017.110154. Disponível em: https://journals.uran.ua/eejet/article/view/110154. Acesso em: 7 may. 2024.