KRAVCHENKO, M.; YAROSHENKO, N. Study into effect of plant supplements on the quality indicators of gingerbread and similar spice-cakes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (89), p. 45–54, 2017. DOI: 10.15587/1729-4061.2017.110168. Disponível em: https://journals.uran.ua/eejet/article/view/110168. Acesso em: 3 may. 2024.