KORKACH, H. Research intoeffect of the synbiotic complex on the quality of a fat filling for waffles. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (89), p. 18–25, 2017. DOI: 10.15587/1729-4061.2017.110598. Disponível em: https://journals.uran.ua/eejet/article/view/110598. Acesso em: 28 apr. 2024.