KOCHUBEI-LYTVYNENKO, O.; MARYNIN, A.; YUSHCHENKO, N.; KUZMYK, U.; LAZARENKO, M. Study of the state of moisture in the curd paste with sumach extract and the addition of buckwheat groats. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 22–26, 2017. DOI: 10.15587/1729-4061.2017.116918. Disponível em: https://journals.uran.ua/eejet/article/view/116918. Acesso em: 7 may. 2024.