DUBININA, A.; SELYUTINA, G.; LETUTA, T.; SHCHERBAKOVA, T.; AFANASIEVA, V. Effect of the parameters of rhubarb and gooseberry treatment on the formation of color. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 66–71, 2017. DOI: 10.15587/1729-4061.2017.117253. Disponível em: https://journals.uran.ua/eejet/article/view/117253. Acesso em: 2 may. 2024.