PRISS, O.; YEVLASH, V.; ZHUKOVA, V.; KIURCHEV, S.; VERKHOLANTSEVA, V.; KALUGINA, I.; KOLESNICHENKO, S.; SALAVELIS, A.; ZOLOVSKA, O.; BANDURENKO, H. Effect of abiotic factors on the respiration intensity of fruit vegetables during storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 27–34, 2017. DOI: 10.15587/1729-4061.2017.117617. Disponível em: https://journals.uran.ua/eejet/article/view/117617. Acesso em: 3 may. 2024.