YANCHEVA, M.; DROMENKO, O.; POTAPOV, V.; GRINCHENKO, O.; Zhelievа T. Development of a physical-mathematical model for the process of crystallization of meat systems. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (91), p. 50–55, 2018. DOI: 10.15587/1729-4061.2018.120793. Disponível em: https://journals.uran.ua/eejet/article/view/120793. Acesso em: 22 jul. 2024.