TSYGANKOV, S.; GREK, O.; KRASULYA, O.; ONOPRIICHUK, O.; CHUBENKO, L.; SAVCHENKO, O.; SNIZHKO, O.; Ochkolyas О. Study into effect of food fibers on the fermentation process of whey. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (91), p. 56–62, 2018. DOI: 10.15587/1729-4061.2018.120803. Disponível em: https://journals.uran.ua/eejet/article/view/120803. Acesso em: 7 may. 2024.