NEKLESA, O.; YARANTSEVA, Y.; KOTLYAR, O.; GRINCHENKO, O.; PYVOVAROV, P. A study of the effect of thermotropic polysaccharides on the properties of the alginate­calcium shell of an encapsulated fatty semifinished food product. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (92), p. 29–38, 2018. DOI: 10.15587/1729-4061.2018.126363. Disponível em: https://journals.uran.ua/eejet/article/view/126363. Acesso em: 14 jun. 2024.