PAVLYUK, R.; POGARSKA, V.; MIKHAYLOV, V.; BESSARAB, O.; RADCHENKO, L.; POGARSKIY, A.; TELENKOV, O.; RADCHENKO, A. The study of bas complex in chlorophyll­containing vegetables and development of health­improving nanoproducts by a deep processing method. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (92), p. 48–56, 2018. DOI: 10.15587/1729-4061.2018.127158. Disponível em: https://journals.uran.ua/eejet/article/view/127158. Acesso em: 24 apr. 2024.